Curry Coconut Macaroons

Posted on April 15th, 2019
Molly Yeh, MyNameIsYeh 

 

This recipe is featured in Jvillage Network's Passover Guide. For more articles, recipes, crafts, and ideas, visit here.

 

Curry and coconut go together like the ondes martenot and an orchestra: a little bit unusual and totally wonderful. And that was really just a lame attempt at a relevant analogy since I am seeing a concert of Messiaen tonight and couldn't be more excited. The idea for these came from all that delicious curry with the coconut milk in it and they are the perfect passover dessert.

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Spinach and White Ceddar Baked Matzo Brei

Posted on April 8th, 2019
Molly Yeh, MyNameIsYeh

 

This recipe is featured in Jvillage Network's Passover Guide. For more articles, recipes, crafts, and ideas, visit here. 

 

i am not yet tired of matzo brei but in the event that you are and are stressing out over what to make for brunch this weekend, i have two ideas for you. one is matzo chilaquiles, which i'll be making since i spent the better part of late march testing my other idea: this baked matzo brei. which, to be honest, probably prefers to identify as a frittata or crustless quiche since those more closely represent the texture, and i find it's usually the texture that people tire of when they're sick of matzo brei. this is basically a quiche with a matzo crust but instead of the crust on the outside, it's broken up and dispersed throughout the filling so it gets nice and soft and mingles with the cheese.

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Lamb Biryani for an Indian Passover

Posted on April 1st, 2019
By Jessica Halfin for Hadassah Magazine

 

This recipe is featured in Jvillage Network's Passover Guide. For more articles, recipes, crafts, and ideas, visit here. 

 

In Israel, there is a population of some 100,000 Indian Jews, yet their history, rituals and—leave it to me to point this out!—food remain somewhat of a mystery to those outside the community. After all, lamb biryani for Passover?

Shulie Madnick, a renaissance woman with talents in writing, photography, cooking, teaching and public speaking, has spent the last 10 years sharing the stories of the Indian Jewish community through her blog, Food Wanderings.

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Simply Smokey Shabbat Menu

Posted on March 25th, 2019
Jamie Geller for The Joy of Kosher

 

This week we want to infuse a bit of smoke into the flavorful stew, perfect for a chicken that can be made ahead and reheated as needed, this is an easy, simple menu you can make this Shabbat.

  • Mixed Greens, Mango and Pecan Salad
  • Smokey Chicken and Sausage Stew
  • Jamie's Broccoli Kugel
  • Apple Macadamia Nut Crisp

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10 Unique Hamantaschen for Purim

Posted on March 18th, 2019
From WhatJewWannaEat

 

This article is featured in Jvillage Network's Purim Guide. For more articles, recipes, crafts, and ideas, visit here. 

 

Who doesn’t like Purim hamantaschen? Fools, and diabetics perhaps. The soft, triangular cookie is traditionally stuffed with poppyseed, prune or jam, but there is certainly no need to stick with tradition. Not this year! I’ve got everything from Halva to Savory Caramelized Onion to even Hamantaschen Bagels to step up your game.

These include:

Mint Chocolate Hamantaschen     Red Velvet Hamantaschen     Heart Shaped White Chocolate Cherry Hamantaschen     Chocolate Dipped Hamantaschen   Savory Caramelized Onion Hamantaschen     Hamantaschen Tarts     Manischewitz Hamantaschen     Neapolitan Hamantaschen     Poppy Seed Hamantaschen     Bagels Halva Hamantaschen     Irish Car Bomb Hamantaschen

Drool on! 
 

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